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Cuisine of Saint Helena : ウィキペディア英語版 | Cuisine of Saint Helena
The island of Saint Helena has been influenced by several European powers, by the inhabitants, (especially slaves) and the ships passing through, during its history. This has affected the cuisine of Saint Helena, which now has a vibrant and international cuisine variety. ==Popular dishes== Popular dishes on the island include traditional British Sunday roast, curry, black pudding, pumpkin stew and spicy fishcakes. Fish is one of the staple foods, along with rice, and spices are added to make a wide variety of dishes similar to those found in the Caribbean. Fishcakes are made from a mixture of spices, herbs, mashed potato and fresh fish like tuna and are covered in breadcrumbs. They are then baked or fried until golden brown. Pilau is a spiced curried rice with meat or fish. It is served hot often without vegetables. Coconut fingers are long, finger shaped Madeira cakes dipped in icing and rolled in coconut. Pumpkin pudding is dish of baked pumpkin, dried fruit, flour, eggs and nutmeg.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Cuisine of Saint Helena」の詳細全文を読む
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